August 10, 2010

Simple Chocolate Cake

Stumble upon this great recipe here at Cooks.com. What is soo great about it?
1. It is super duper simple 2. It is super duper delicious.
You guys should really really give it a try. Syok woooooooo...!!
Btw..Made this cake last Saturday (August 7, 2010) for my lovely daughter Eryna's birthday. She already turn 1 but without the teeth just yet.

Now as for the recipe,


2 cups self raising flour
2 cups sugar
3/4 cups Van Houten cocoa powder
1 tsp. baking soda
1 tsp. baking powder
3 eggs
3/4 cups corn oil
2 cups boiling water
1 tsp. vanilla essence

- Mix first 7 ingredients just using spatula.
- Sift together flour, cocoa powder, baking powder and soda bicarbonate.
- Add in sugar. Then pour beaten egg then the corn oil.
- Add hot water a little at a time. Batter will be thin.
- Mix the ingredients until there is no lumps. Lastly add in vanilla essence.

I bake in a 9-inch round pan at 375°F / 190 Celcius for about 35 minutes.

As for the topping, there is so many ways to do it. Of course i'll make the easiest yet still super yummy. Heheee..

Just melt 1/2 of the cooking chocolate bar with a spoon of butter and 1/2 cup of chocolate milk. The best way to melt it is using double boil technique. Pour into the cake while it's still hot as it will mmmeelllltt innnto the cake.

-The cake- (Gambar sebenar kejadian ye)

- The eater of the day -

3rd sign

9 comments:

  1. yeahhhh, ni la kan kek yg akak nk bagi saya ni, terharuuuu, heheh

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  2. @eja
    meh la datang sini kalo nak..sekejapan ibu buatkan..heheee

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  3. Salam Ramadan 1431H

    Maafkan salah silap Kak Jie yang ada- zahir & batin.

    ReplyDelete
  4. @Kujie
    Salam Ramadhan buat Kak Jie dan keluarga jugak.
    Moga tabah hadapi Ramadhan.
    Kosong-kosong ye kak!!

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  5. wahhh setappnyaaa....ni boleh try nanti raya ni...:)

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  6. salam ramadhan...tumpang lalu yer...hehe...

    tenampak akak nyer comment kat blog kak ummi...saje nak share info, saya wat caramel tu dgn perangkan gula dulu, bila dah perang baru tambah air, klu letak air terus, jd air gula & x perang2...tp hati2 masa tuang air kat gula perang tu, sbb wap dia tesgtlah panas...

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  7. @WanYgBest
    hahahahahaaa..padan la tak perang2. sengal akk ni eh? ok..akan di praktikkan dan berhati2 di jalan raya!! tq dear :-)

    ReplyDelete

Apa kata awak..??