Keberjayaan Membuat Carrot Cake

-Gambar Hiasan Semata-
Berjaya membuat carrot cake ku yang pertama. Tiada gambar untuk upload. Masa tidak mengizinkan. Hanya untuk makluman diri sendiri. Order oleh Nur Adlina. Sonang yo rupo eh. Punye la berdebar selama ni nak buat carrot cake. Tapi rasanya entah eh? Sbb sendiri buat sendiri x rasa. Boleh mcm tu?? Hahaha.. Tapi baru kelmarin wat Orange cake and it's a HUGE success (smiling all the way...) So i think the taste should be ok. Will ask Nur later on. Tomorrow ada order Choc Cheese Cake by Che'Koda pulak. Ari sabtu le baru leh repeat order balik tok Carrot cake diri sendiri punye. Berikut di bawah adalah resepi yang diterjah dari internet ler.

Ingredients

• 4 eggs
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 cups grated carrots
• 1 cup chopped pecan(mix of walnut & almond)
  

• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.